Copy Link The burger at Angie Mar’s Le B. can be a uncommon thing, with only 9 served an evening, and only in the bar. At $forty two, it's super luxe, one which Mar produced famed in the Beatrice Inn: an Angus blend beef is dry-aged for forty five times and dressed with d’affinois cheese, caramelized onions, and also a crimson wine sauce. It’